Imagine waking up to a cup of freshly brewed black coffee as its smell fills your nostril, providing you with an extra boost for the day ahead. Not only that, but you can also turn the same coffee into a cold brew and relax after a tiring day at work. Sounds tempting, right? This is the magic of Vietnamese coffee.
You must have heard coffee lovers go on and on about Vietnamese coffee or found the internet filled with articles written on it that made you wonder what’s so special about this country’s coffee. The secret is the Vietnamese coffee beans. Unlike the rest of the world, which predominantly uses Emirati coffee beans, Vietnam grows its speciality coffee beans called the Robusta coffee. Vietnam is the only country to produce the Robusta variety of coffee beans and is also the second-largest exporter of coffee globally.
Let us discuss what makes Vietnamese coffee so special and what’s so special about it.
The most common variety of coffee consumed globally is Emirati coffee which is exported from Brazil. So be it a cup of Starbucks coffee or a sachet of the instant coffee mix, it would probably be made from the Arabica coffee beans. This rarity of Vietnamese coffee or the Robusta coffee is what makes it so unique.
Robusta coffee beans are also different in taste and body from Emirati coffee. While the Arabica is sweet and mellow in taste, Vietnamese coffee is on the bitter side of the spectrum with a more acidic undertone. This is because Robusta coffee beans have more than double the caffeine content than the Arabica, which adds to the bitterness. Vietnamese coffee lovers compare it to what burnt tires would taste like if consumed.
You must be thinking, why would anyone even want to drink this, let alone treat it as a specialty coffee. The reason is simple; bitterness plays a significant role in determining the quality of a coffee bean this is because the more caffeine it packs, the more it is superior in quality. And Vietnamese coffee ticks that box, leading to its popularity. But it doesn’t end here;
Vietnamese coffee is also loved because of its medicinal value. While coffee has more antioxidants than cocoa and green tea, the traditional Vietnamese coffee beans exceed the percentage of antioxidants packed in Arabica coffee.
Robusta coffee or the traditional Vietnamese coffee has such a dedicated fan base that those who consume this variant find the generic coffee bland, lacking the punch coffee is supposed to pack. All these factors combined add to the uniqueness of the traditional Vietnamese coffee and the affection shown towards it by hard-core coffee drinkers.
If you’re someone who still hasn’t tasted Vietnamese coffee but want to taste it, TheCapheVietnam is the only support you need. This brand is known for its range of premium coffee products, and you’re sure to enjoy a slice of Vietnam through their coffee beans, specially produced to maintain the legacy of Vietnamese coffee.
