The UAE Food Bank has launched a new community-driven initiative at Quranic Park, aimed at promoting sustainable food practices, reducing food waste, and strengthening social solidarity. The initiative reflects the UAE’s ongoing commitment to humanitarian values, environmental responsibility, and community engagement through practical, people-centred programmes.
As part of the initiative, 150 volunteers from various segments of society participated in activities focused on food donation, surplus management, and awareness building. The strong volunteer turnout highlighted the growing culture of volunteerism in the UAE and the shared responsibility of individuals and organisations in addressing food sustainability challenges.
A key component of the initiative was the collection and redistribution of food donations, ensuring that surplus food reached families in need. Volunteers worked to organise, sort, and prepare food baskets, which were distributed in line with safety and quality standards. This effort helped reduce food waste while supporting vulnerable communities, reinforcing the UAE Food Bank’s mission of creating an efficient and sustainable food distribution system.
The programme also placed strong emphasis on food surplus management, educating participants on responsible consumption, proper storage, and effective redistribution methods. By addressing food waste at its source, the initiative supported broader national goals related to sustainability and environmental protection.
In addition to hands-on activities, the UAE Food Bank organised awareness workshops at Quranic Park. These sessions focused on sustainable food practices, the social and environmental impact of food waste, and ways individuals and families can adopt more responsible habits in their daily lives. The workshops encouraged participants to view food sustainability not only as a charitable act, but as a long-term behavioural commitment.
Hosting the initiative at Quranic Park added cultural and educational value, providing a welcoming environment that encourages reflection, learning, and community participation. The setting reinforced messages of compassion, stewardship, and responsible use of resources—values deeply rooted in the UAE’s cultural and humanitarian vision.
The initiative aligns with the UAE’s national strategies on food security, sustainability, and social welfare. By engaging volunteers, raising awareness, and facilitating direct action, the UAE Food Bank continues to play a vital role in building a more resilient, inclusive, and sustainable society.
Overall, the community initiative at Quranic Park demonstrated how collaboration between volunteers, institutions, and the public can create meaningful impact—reducing food waste, supporting those in need, and fostering a culture of sustainability across the UAE.
